Pan-Seared Bison Tenderloin Recipe with Herb Butter
A simple compound butter elevates this succulent steak into a fancy weeknight dinner.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.saveur.com.
Cooking tools:
- Chef's knife
- Cutting board
- Mixing bowl
- Whisk
- Measuring spoon
- Skillet
- Stove
- Oven
- Refrigerator
- Plate
- Spoon
Ingredients
- 6 Tbsp. unsalted butter, softened
- 1 tsp. finely chopped parsley leaves
- 1 tsp. finely chopped tarragon
- 1 tsp. finely chopped thyme
- 1 garlic clove, finely chopped
- Kosher salt
- freshly ground black pepper
- 2 tsp. fine sea salt
- ½ tsp. citric acid powder
- Pinch freshly ground black pepper
- Four 8-oz. bison filets (about 1½-in. thick)
- 2 Tbsp. vegetable oil
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