Succulent Savory Herb-Butter Roast Beef Tenderloin Recipe

Succulent Savory Herb-Butter Roast Beef Tenderloin Recipe

www.thatsmyhome.com

Tender, savory herb-butter roast beef tenderloin is the perfect dinner centerpiece. Discover the elegant simplicity behind this mouthwatering recipe that will elevate any gathering or celebration.

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Cooking tools:

  • Cast iron skillet
  • Oven
  • Stove
  • Mixing bowl
  • Chef's knife
  • Cutting board
  • Instant-read thermometer
  • Measuring spoon
  • Spoon
  • Spatula
  • Plate
  • Aluminum foil
  • Kitchen towel
  • Serving platter
  • Kitchen scale
  • Pepper mill
  • Microplane
  • Grater
  • Fork

Ingredients

  • 4 to 5 lbs (1.8 to 2.3 kg) beef tenderloin, trimmed, cut into two pieces, and tied
  • 4 tbsps salted butter, softened
  • 2 tbsps olive oil
  • 2 tsps garlic, minced
  • 1 tsp salt
  • 1 tsp minced rosemary or thyme
  • ½ tsp black pepper
  • 1 tsp prepared horseradish or Dijon mustard

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