Russet Idaho® Potato Rosti with Cholula® Hollandaise | Idaho Potato Commission
- Preheat oven to 375°F. - Wash potato and dry with paper towel. Grate into a bowl. - Add scallions, ham, salt and pepper. - Heat butter over medium-high heat in a nonstick 12" skillet....
Ingredients
- 1 large russet Idaho® potato
- 1/3 cup scallions, chopped
- 3/4 cup shaved ham, rough chopped
- 1/2 teaspoon kosher salt
- 1/2 teaspoon black pepper
- 2 tablespoons clarified butter
- 4 eggs
- 1/4 cup smoked Gouda, grated
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