Orecchiette with Sausage and Broccoli

Orecchiette with Sausage and Broccoli

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Orecchiette with Sausage and Broccoli 6 servings servings30 minutes total timeIngredients 1 pound orecchiette 5 tablespoons extra virgin olive oil, divided 1

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Cooking tools:

  • Pot
  • Colander
  • Skillet
  • Wooden spoon
  • Grater
  • Measuring spoon
  • Measuring cup
  • Serving platter
  • Serving bowl
  • Chef's knife
  • Cutting board
  • Stove

Ingredients

  • 1 pound orecchiette
  • 5 tablespoons extra virgin olive oil, divided
  • 1 pound sweet or spicy Italian sausage, removed from casings
  • 3 garlic cloves, minced
  • 1 cup chicken broth
  • 1 pound broccoli florets
  • ½ teaspoon salt
  • ¼ teaspoon red pepper flakes
  • 3 tablespoons unsalted butter
  • ½ cup freshly grated pecorino Romano

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