Orecchiette with Sausage and Broccoli
Bring a large pot of salted water to a boil. Add the orecchiette and cook according to package instructions.
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Cooking tools:
- Colander
- Grater
- Pot
- Skillet
- Spoon
- Measuring spoon
- Serving platter
- Serving bowl
- Stove
Ingredients
- 1 pound orecchiette
- 5 tablespoons extra virgin olive oil, divided
- 1 pound sweet or spicy Italian sausage, removed from casings
- 3 garlic cloves, minced
- 1 cup chicken broth
- 1 pound broccoli florets
- ½ teaspoon salt
- ¼ teaspoon red pepper flakes
- 3 tablespoons unsalted butter
- ½ cup freshly grated pecorino Romano
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