German Chocolate Sauerkraut Cake - Bubbies + Sloane's Table | Bubbies
There are many rumor-like stories about how chocolate cake and sauerkraut came to be such unlikely allies, but the truth is that baking with sauerkraut goes back hundreds of years! Why does it work?...
Ingredients
- 2 1⁄4 cups (270g) all-purpose flour
- 3⁄4 cup (63g) Dutch process cocoa powder
- 1 tbsp baking powder
- 2⁄3 cup (150g) unsalted butter (room temp)
- 1 1⁄2 cups (297g) granulated sugar
- 3 eggs
- 1 1⁄2 tsp vanilla extract
- 1 cup (220g) freshly brewed coffee
- 1⁄4 cup (56g) whole milk
- 1 cup (115g) Bubbies Sauerkraut (drained and chopped)
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