Eggs Benedict Bake Recipe | Eggland's Best

Ingredients

• 6 English muffins, cut into 1-inch cubes
• 6 ounces Canadian-style bacon, chopped
• 1 1 / 2 cups milk
• 12 Eggland's Best Eggs (large)
• 1 teaspoon onion powder
• 1 teaspoon salt
• 1 / 2 teaspoon pepper
• 1 / 4 cup water
• 3 Eggland's Best eggs (large), yolks only)
• 1 / 2 cup Land O Lakes® Butter, softened
• 1 tablespoon lemon juice
• 1 / 4 teaspoon Dijon mustard
• 2 to 3 drops hot sauce
• Paprika, if desired