Eggs Benedict Bake Recipe
Learn how to make Eggs Benedict Bake with a guided recipe using delicious and nutritious Eggland’s Best eggs and products.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.egglandsbest.com.
Cooking tools:
- Baking dish
- Oven
- Stove
- Refrigerator
- Chef's knife
- Cutting board
- Mixing bowl
- Whisk
- Saucepan
- Measuring cup
- Measuring spoon
Ingredients
- 6 English muffins, cut into 1-inch cubes
- 6 ounces Canadian-style bacon, chopped
- 1 12 cups milk
- 12 Eggland's Best Eggs (large)
- 1 teaspoon onion powder
- 1 teaspoon salt
- 12 teaspoons pepper
- 14 cups water
- 3 Eggland's Best eggs (large), yolks only)
- 12 cups Land O Lakes® Butter, softened
- 1 tablespoon lemon juice
- 14 teaspoons Dijon mustard
- 2 to 3 drops hot sauce
- Paprika, if desired
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