Eggs Benedict Bake Recipe
An overnight egg bake with all the flavors of eggs benedict without the hassle. Chopped English muffins, Canadian bacon and eggs are baked and topped with homemade hollandaise sauce.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.landolakes.com.
Cooking tools:
- Baking dish
- Nonstick cooking spray
- Mixing bowl
- Chef's knife
- Cutting board
- Whisk
- Measuring cup
- Measuring spoon
- Oven
- Saucepan
- Refrigerator
- Plastic wrap
- Spoon
- Serving platter
- Paring knife
Ingredients
- Egg Bake
- 6 English muffins, cut into 1-inch cubes
- 6 ounces Canadian-style bacon, chopped
- 1 1/2 cups milk
- 12 large Land O Lakes® Eggs
- 1 teaspoon onion powder
- 1 teaspoon salt
- 1/2 teaspoon pepper
- Hollandaise Sauce
- 1/4 cup water
- 3 large Land O Lakes® Eggs (yolks only)
- 1/2 cup Land O Lakes® Butter softened
- 1 tablespoon lemon juice
- 1/4 teaspoon Dijon mustard
- 2 to 3 drops hot pepper sauce
- Paprika, if desired
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