Fridge-raid frittata - Penguin Books New Zealand

Fridge-raid frittata - Penguin Books New Zealand

www.penguin.co.nz

The beauty of a frittata is that anything goes – really, it does! In this case, broccoli is the star, but let whatever is in your fridge take the lead. Always aim for some green as it’s often the...

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Cooking tools:

  • Deep-sided frying pan
  • Saucepan
  • Chef's knife
  • Cutting board
  • Mixing bowl
  • Whisk
  • Measuring spoon
  • Grater
  • Grill
  • Plate
  • Spatula
  • Slotted spoon
  • Wooden spoon
  • Muffin tin
  • Fork
  • Measuring cup
  • Stove
  • Oven

Ingredients

  • 1 large head of broccoli, florets evenly chopped and stem finely chopped
  • 1 small onion, thinly sliced
  • 2 garlic cloves, thinly sliced
  • 2 tbsp butter
  • 10 eggs
  • 2 large handfuls of grated cheese (I use mature Cheddar or you could use crumbled feta or goat’s cheese)
  • Sea salt
  • black pepper

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