Ingredients
- 3 eggs
- 2 cups (500 mL) milk
- 1/2 tsp (2 mL) salt
- 1/8 tsp (0.5 mL) ground pepper
- 5 cups (1.25 mL) cubed day old whole wheat bread
- 10 oz (300 g) skinless salmon fillet
- cooked and flaked
- 1/4 cup (60 mL) chopped green onion
- 2 tsp (30 mL) chopped fresh dill (or 2 tsp/10 ml dried)
- 2 tsp (10 mL) finely grated lemon zest
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