Salad of Beets, Belgian Endive, Goat Cheese, Golden Raisins and Asian Pear - California Raisins

Ingredients

• 8 baby red beets
• 8 baby yellow beets
• 2 Tablespoons olive oil
• Salt and pepper
• 1 shallot, minced
• 1 / 3 Cup sherry wine vinegar
• 1 / 4 Cup hazelnut oil
• 1 / 4 Cup canola oil
• 1 small head Belgian endive, shredded
• 1 small head radicchio, shredded
• 1 large Asian pear; peeled, cored and julienne
• 1 Cup goat cheese, crumbled
• 3 / 4 Cup hazelnuts; toasted, skinned and quartered
• 1 Cup chopped California golden raisins