Vegan Black bean + tofu scramble – Recipes – Anna Jones

Ingredients

• 2 ripe avocados
• Salt and black pepper
• 2 limes
• 250g of cherry or winter tomatoes, roughly chopped
• 2 red chillies, roughly chopped
• 4 flour or corn tortillas
• Olive oil
• 4 spring onions, chopped
• 2 garlic cloves
• A small bunch of coriander, leaves picked, stalks finely chopped
• 1 tsp hot smoked paprika
• 400g tin of black beans (or 250g if home-cooked), drained
• 400g crumbly tofu (see note above)