Miso-Glazed Black Cod (Crowd Cow)
First made famous at NYC's Nobu restaurant, once you've experienced miso-marinated black cod, you will undoubtedly be back for more. Dead easy to prepare, only requiring 5 ingredients — an oily...
Ingredients
- 4 (6 ounce) Wild Alaskan Black Cod Fillets
- 1/4 cup sake
- 1/4 cup mirin (rice cooking wine)
- 1/4 cup yellow or white miso paste
- 2 Tablespoons sugar
More Like This
Miso-Glazed Black Cod
crowdcow.com
Miso-Glazed Black Cod: My Favourite Nobu Black Cod Recipe
kitchen20.com
Decadent Nobu Black Cod Recipe – Miso-Glazed Perfection at…
arorasrecipe.com
Miso Black Cod Recipe: Nobu Style, Made Easy! - Kitchen20
kitchen20.com
Nobu’s Miso-Marinated Black Cod with Umami Flavor - Cooking With Mee
cookingwithmee.com
Miso-Glazed Black Cod Recipe | The Cook's Cook
thecookscook.com
Miso Glazed Black Cod | Alaskan Leader Seafood
alaskanleader.com
Nobu Miso Cod Recipe Restaurant Taste Home Kitchen
kitchen20.com