Miso-Glazed Black Cod - Andrew Zimmern
Experience the delicate flavor of miso-glazed black cod, marinated in kasu, brown sugar, and mirin for a rich, savory dish inspired by chef Nobu Matsuhisa. Perfect for special occasions or when you...
Ingredients
- 1 quart plus one cup water
- 2 tablespoons kosher salt
- 3 pounds black cod filet (sable fish) trimmed cut into 8 portions, skin on preferably
- 1 pound kasu, fermented sake lees (sedimental by-product from sake production)
- 1/2 cup brown sugar
- 3 tablespoons miso
- 1/4 cup mirin
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