Mango Sago Dessert | Asian Inspirations
A yumcha trolley wouldn’t be complete without mango sago dessert. Served chilled, the tiny tapioca pearls become infused with the sweetness of the mango puree…
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at asianinspirations.com.au.
Ingredients
- 1 large mango (about 500gm)
- 50gm tapioca pearls (sago)
- 3 tbsp raw sugar
- 100gm ice cubes
- Milk (optional, to taste)
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