Andrew Zimmern Cooks: Four Chile Salsa - Andrew Zimmern
Four Chile Salsa By Andrew Zimmern Using four different types of dried chiles adds a deep complexity to this thick salsa that’s hard to beat. It’s also incredib
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at andrewzimmern.com.
Ingredients
- 5 dried chipotle chiles
- 5 dried pasilla negro chiles
- 5 dried árbol chiles
- 5 dried ancho chiles
- 2 tablespoons coriander seeds
- 1 tablespoon cumin seeds
- 1 tablespoon vegetable oil
- 1/2 teaspoon ground cinnamon
- 12 Roma tomatoes, halved (about 3 pounds)
- 2 red bell peppers
- 5 garlic cloves
- 1 tablespoon fresh lime juice
- Kosher salt
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