Andrew Zimmern Cooks: Charred Tomatillo Salsa
Charred Tomatillo Salsa By Andrew Zimmern This is one of my favorite salsas. It’s sweet, smoky, roasty, spicy, acidic and bright, with a hint of bitterness that
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Cooking tools:
- Grill
- Chimney starter
- Tongs
- Blender
- Cutting board
- Chef's knife
- Measuring cup
- Measuring spoon
Ingredients
- 12 tomatillos, about 1 1/4 pounds, husks removed
- 4 scallions
- 1 whole head of garlic
- 1 whole onion
- 2 serrano chiles
- 3/4 cup cilantro, chopped
- Salt
- 2 tablespoons olive oil
- 1 teaspoon ground coriander
- 1 teaspoon cumin
- 3 tablespoons fresh lime juice, or more to taste
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