Sunshine Chickpea Salad Recipe: Your New Lunchtime BFF
Brighten your day with this sunshine chickpea salad recipe! A vegan twist on tuna salad, it's packed with flavour and perfect for sandwiches.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at hellorecipes.net.
Ingredients
- 2 (15-ounce/425g) cans chickpeas, drained and rinsed thoroughly
- 1/2 cup (113g) mayonnaise (vegan or regular), good quality
- 1/4 cup (60ml) finely chopped red onion
- 1/4 cup (15g) chopped celery
- 2 tablespoons (10g) chopped fresh dill
- 2 tablespoons (30ml) lemon juice, freshly squeezed
- 1 teaspoon Dijon mustard
- 1/2 teaspoon garlic powder
- 1/4 teaspoon salt, or to taste
- 1/4 teaspoon black pepper, or to taste
- Optional: 1/4 cup (30g) chopped cucumber
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