Mashed Chickpea Salad Sandwich | Plant-Based Cooking
This vegan version of tuna or chicken salad hits the spot with lots of fiber and protein. Pull it together in a flash with canned chickpeas and your favorite additions.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.plantbasedcooking.com.
Ingredients
- 1 (15-oz.) can chickpeas (drained and rinsed)
- 2 stalks celery (finely chopped)
- 1/4 cup red onion (minced)
- 1/4 cup sweet pickle (chopped)
- 2-3 tbsp homemade mayonnaise
- 1 tbsp yellow mustard
- 1/4 tsp salt (or to taste)
- ground black pepper
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