Grilled Spinach Stuffed Portobello Mushrooms
Looking for an appetizer that's easy to make and delicious? These grilled spinach stuffed portobello mushrooms are a perfect fit!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.easyhomemeals.com.
Cooking tools:
- Grill
- Aluminum foil
- Pastry brush
- Mixing bowl
- Spoon
- Chef's knife
- Cutting board
Ingredients
- 8 portobello mushrooms ( 3- to 4-inch diameter)
- 2 Tbsp. olive oil
- 1 pkg. (6-oz.) Kraft® Fresh Take® Italian Parmesan Recipe Cheese Breadcrumb Mix
- 2 cups loosely packed baby spinach leaves, finely chopped
- 1/2 cup roasted red pepper strips
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