Penne al Forno - Solemio
Hearty Penne al Forno with tuna, tomatoes, and mozzarella. Bake until bubbly and golden. Perfect main dish!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at solemiobg.com.
Ingredients
- Sole Mio penne (320 g)
- 50 g cherry tomatoes (halved)
- a handful of chopped basil leaves
- 1 tin of tuna
- 1 mozzarella ball
- ½ chopped onion head
- 1 tbsp. garlic puree
- 1 tbsp. tomato puree
- 1 tbsp. olive oil
- salt and pepper to the taste
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