Campfire Artichokes

Ingredients

• Cooked Ocean Mist Farms Artichokes, whole, with center fuzz removed (vary quantity and artichoke size according to your needs)
• 4 Tbsp mesquite barbecue seasoning or taco seasoning (dry)
• 2 tsp garlic salt
• Olive oil
• Prior to making the recipe, visit our Cooking Class web page for a step-by-step video on how to prepare and cook artichokes.
• Allow the campfire or backyard grill to reach high heat.
• Remove center artichoke fuzz from each cooked artichoke (see page 1 for instructions).
• Drizzle artichokes with olive oil, being sure to coat between the petals.
• Dust each artichoke with 1 Tbsp seasoning and 1/2 tsp garlic salt.
• Place the artichokes directly on the grill. Turn frequently until outside petals are evenly charred (about 20 minutes).
• Remove from grill and enjoy.
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