Fire-Roasted Artichokes with Tomato Balsamic Chutney

Name: Fire-Roasted Artichokes with Tomato Balsamic Chutney
Ingredients: 4 large Ocean Mist Farms artichokes, cooked; 5 large tomatoes, diced; ½ medium yellow onion, chopped; ½ bunch Ocean Mist Farms green onions, chopped; 1 tbsp. olive oil; ½ cup brown sugar; ½ cup golden balsamic vinegar; ½ teaspoon cumin; Salt and pepper, to taste; Cut cooked artichokes in half place directly on grill. Turn frequently until outside petals are evenly charred.; Click to share on Facebook (Opens in new window) Facebook; Click to share on Pinterest (Opens in new window) Pinterest; Click to share on LinkedIn (Opens in new window) LinkedIn

www.oceanmist.com

Chef Tony Baker recommends using large-sized Artichokes, as the size works well for a single serving or a shared item.

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Ingredients

4 large Ocean Mist Farms artichokes, cooked
5 large tomatoes, diced
½ medium yellow onion, chopped
½ bunch Ocean Mist Farms green onions, chopped
1 tbsp. olive oil
½ cup brown sugar
½ cup golden balsamic vinegar
½ teaspoon cumin
Salt and pepper, to taste
Cut cooked artichokes in half place directly on grill. Turn frequently until outside petals are evenly charred.
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