Hoisin & Honey Corn on the Cob | T8N
Sweet, salty and oh-so garlicy. Fun to eat, too.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.t8nmagazine.com.
Ingredients
- 5 ears of corn, shucked and cut in half crosswise
- 3 tbsp olive oil
- 2 tbsp melted butter
- 1/4 cup hoisin sauce
- 1/4 cup honey
- 1 tbsp tamari sauce
- 2 tbsp freshly squeezed lime juice
- 2 cloves of garlic, minced
- 1 tsp freshly grated ginger
- 1 tbsp black sesame seeds (to garnish)
- Chopped red chilies and scallions (to garnish)
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