Quick honey-herbed corn on the cob – Recipes – Anna Jones
This is a great way to use up any odds and ends of bunches you might have left over. Dill, mint, coriander, fennel tops, tarragon, chervil, parsley, basil and even thyme would work.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at annajones.co.uk.
Ingredients
- 4 corn on the cob
- Flaky sea salt
- 100g butter
- 2 tbsp honey
- 1 large bunch mixed soft herbs (I used chives, dill, parsley and coriander), chopped
- 1 tsp hot chilli powder
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