Quick honey-herbed corn on the cob – Recipes – Anna Jones

Quick honey-herbed corn on the cob – Recipes – Anna Jones

annajones.co.uk

This is a great way to use up any odds and ends of bunches you might have left over. Dill, mint, coriander, fennel tops, tarragon, chervil, parsley, basil and even thyme would work.

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at annajones.co.uk.

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Ingredients

  • 4 corn on the cob
  • Flaky sea salt
  • 100g butter
  • 2 tbsp honey
  • 1 large bunch mixed soft herbs (I used chives, dill, parsley and coriander), chopped
  • 1 tsp hot chilli powder

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