Grilled Prime Rib Using The Reverse Sear Technique - Grate Recipe | GrillGrate

Name: Grilled Prime Rib Using The Reverse Sear Technique - Grate Recipe | GrillGrate
Ingredients: 1.5 lbs Prime Rib (Bone-In or Boneless); 1.5 tbsp Dizzy Pig Seasoning “Raising the Steaks” or your favorite steak seasoning; 2 tsp vegetable oil; 0.5 lbs slices of thick cut bacon; 3 cloves of minced fresh garlic; 1 small yellow onion, diced; 0.5 lbs wild mushrooms, sliced; 0.25 cups hearty red wine; 0.5 cups beef stock; 1 sprig of Fresh Rosemary; 0.5 tsp dried thyme; salt and pepper; butcher twine

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The reverse sear method works especially well with Prime Rib on a grill. You start by cooking the meat on a low temp grill gradually bringing the internal temp up to the point of almost being...

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Ingredients

1.5 lbs Prime Rib (Bone-In or Boneless)
1.5 tbsp Dizzy Pig Seasoning “Raising the Steaks” or your favorite steak seasoning
2 tsp vegetable oil
0.5 lbs slices of thick cut bacon
3 cloves of minced fresh garlic
1 small yellow onion, diced
0.5 lbs wild mushrooms, sliced
0.25 cups hearty red wine
0.5 cups beef stock
1 sprig of Fresh Rosemary
0.5 tsp dried thyme
salt and pepper
butcher twine