Grilled Prime Rib Using The Reverse Sear Technique - Grate Recipe

Name: Grilled Prime Rib Using The Reverse Sear Technique - Grate Recipe
Ingredients: 1 1/2 lbs Prime Rib (Bone-In or Boneless); 1 1/2 tbsp Dizzy Pig Seasoning “Raising the Steaks” or your favorite steak seasoning; 2 tsp vegetable oil; 1/2 lbs slices of thick cut bacon; 3 cloves of minced fresh garlic; 1 small yellow onion, diced; .5 lbs wild mushrooms, sliced; .25 cups hearty red wine; 1/2 cup beef stock; 1 sprig of Fresh Rosemary; .5 tsp dried thyme; salt; pepper

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The reverse sear method works especially well with Prime Rib on a grill. You start by cooking the meat on a low temp grill gradually bringing the internal temp up to the point of almost being...

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.grillgrate.com.

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Cooking tools:

Grill
Pellet tube smoker
Dual probe thermometer
Butcher's twine
Cutting board
Chef's knife
Saucepan
Aluminum foil
Tongs
Grill thermometer
Mixing bowl
Measuring cup
Measuring spoon
Pan

Ingredients

1 1/2 lbs Prime Rib (Bone-In or Boneless)
1 1/2 tbsp Dizzy Pig Seasoning “Raising the Steaks” or your favorite steak seasoning
2 tsp vegetable oil
1/2 lbs slices of thick cut bacon
3 cloves of minced fresh garlic
1 small yellow onion, diced
.5 lbs wild mushrooms, sliced
.25 cups hearty red wine
1/2 cup beef stock
1 sprig of Fresh Rosemary
.5 tsp dried thyme
salt
pepper