Reverse Sear Prime Rib - Tony's Meats & Market
If you’re looking to wow your guests with a perfectly cooked prime rib that’s tender, juicy, and boasts a golden-brown crust, the reverse sear method is your answer. This foolproof technique...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at tonysmarket.com.
Ingredients
- 7 - 9 LB Bone-in or Bonless Prime Rib
- 2 Tbsp Tony's Butcher's Salt
- 1 Tbsp Coarsely Ground Black Pepper
- 3 Tbsp Olive Oil
- 2 cloves Garlic, finely chopped
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