Primavera Tulips Recipe - Great British Chefs
Organic tulips are filled with verdant peas and button mushrooms in this elegant seasonal recipe from Pascal Aussignac. This is a truly impressive tulip recipe.
Ingredients
- 4 tulip flowers, with stems
- 50g of button mushrooms
- 500ml of water
- 3 spring onions
- 50g of Parmesan, grated, or vegetarian hard cheese
- 100g of tapioca
- 200g of shelled peas
- 100g of sugar snap peas
- 3 sprigs of dill
- 3 tbsp of olive oil
- sea salt
- black pepper, freshly ground
- 1 handful of mixed salad leaves
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