Sam’s Seafood Grill Private Salad Dressing – Miss BeHavin's Haven

Ingredients

• ¾ cup Duke's Mayonnaise
• 3 tbsp buttermilk
• 1 tbsp heavy cream
• 1 tsp Maille Dijon Mustard
• 2 cloves roasted garlic, minced
• 1 ½ tsp Worcestershire sauce
• 2 tbsp lemon juice, fresh only
• 2 tbsp Kinloch Pecan Oil
• 2 tbsp Boursin Cheese crumbles
• to taste, sea salt
• to taste, fresh ground black pepper