Baby chickens with ricotta and herb stuffing
Ingredients Method 1.Rinse poussins thoroughly inside and out, then pat dry with absorbent kitchen paper.
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Ingredients
- 3 poussins, weighing approximately 500g each
- 150 grams ricotta, mopped dry with absorbent kitchen paper
- 2 cloves garlic, crushed
- 3 slices mortadella, chopped (or ham)
- 1 tablespoon chopped rosemary
- 1/2 teaspoon fennel seeds
- 1/4 teaspoon salt
- 50 grams butter, melted
- 2 1/2 cup chicken stock
- 1/2 cup dry white wine
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