Oriental grilled poussins from Summer: Le Cordon Bleu Home Collection by Le Cordon Bleu
In this dish, an Asian-style marinade transforms delicately flavoured young chickens into something very special. Marinating them overnight will make them even more tender and succulent.
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Ingredients
- 2 poussins (baby chickens), each 600–750 g (1¼-1½ lb)
- 2 tablespoons oil
- 80 ml (2¾ fl oz) fish sauce
- 500 ml (16 fl oz) can unsweetened coconut milk
- 8 cloves garlic, peeled
- 4 French shallots, peeled and quartered
- 60 g (2 oz) grated palm sugar or brown sugar
- 100 g (3¼ oz) fresh ginger, peeled and chopped
- 2 tablespoons curry powder
- 2 teaspoons salt
- 2 teaspoons ground black pepper
- 4 stalks lemon grass, white part only, halved
- 25 g (¾ oz) fresh coriander leaves, stems and roots, chopped
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