Tuna and Halloumi Salad – John West Ireland

Ingredients

• 1 John West Fridge Pot Tuna in Sunflower oil
• 1/2 tsp olive oil
• 1 medium courgette, thinly sliced on the diagonal
• 2 handfuls baby spinach
• 2 large vine tomatoes, cut into wedges
• 1/2 tin or carton chickpeas in water (approx 115g drained weight)
• 1/2 225g pack Halloumi cheese, cut into about 8 slices
• 1 tsp sesame seeds
• 1 tsp aged balsamic vinegar
• 2 sprigs fresh flat leaf parsley, leaves picked