Sallad på Puylinser (Puy Lentil Salad) | Saveur
FROM ISSUE #166 Puy lentils from France's Haute-Loire region are celebrated for their robust, earthy flavor, which shines in this lively salad from Pelle Lundberg, a home cook in Vickleby, Sweden....
Ingredients
- 1 lb. puy lentils
- <sup>1</sup>⁄<sub>4</sub> cup olive oil
- 2 tbsp. unsalted butter
- 3 small shallots, quartered lengthwise
- 8 cherry tomatoes, quartered
- 1 tbsp. roughly chopped thyme
- 2 tsp. roughly chopped rosemary
- 3 tbsp. roughly chopped parsley
- 1 red bell pepper, roasted, peeled, seeded, and thinly sliced
- <sup>1</sup>⁄<sub>4</sub> cup balsamic vinegar
- Kosher salt and freshly ground black pepper, to taste
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