Whole Baked Ocean Trout with Kitchen Garden Salsa Verde | Claudio's Seafoods
Preparation time: 25mins | Cooking time: 45mins | Serves: 8 Ingredients 3kg whole Petuna ocean trout 1 small bunch thyme 1 lemon sliced thinly 1 clove of garlic, finely sliced ¼ cup extra virgin...
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Ingredients
- 3kg whole Petuna ocean trout
- 1 small bunch thyme
- 1 lemon sliced thinly
- 1 clove of garlic, finely sliced
- ¼ cup extra virgin olive oil
- Roasted Nicola potatoes to serve
- 2 bulb spring onions, trimmed and very finely sliced (rings separated)
- ½ cup chopped flat-leaf parsley
- 2 tablespoons sliced rocket leaves (long ends removed)
- 2 teaspoons French tarragon
- 2 teaspoons lemon thyme
- 2 teaspoons chervil
- 5 cornichons, finely sliced
- 2 tablespoons salted capers, soaked in hot water, rinsed and chopped
- Zest and juice of half a lemon
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