LEMON BUTTER PETUNA OCEAN TROUT TRAY BAKE WITH BABY POTATOES AND ASPARAGUS
Looking for a quick and delicious seafood dinner? This Lemon Butter Petuna Ocean Trout Tray Bake is the perfect one-pan meal that’s packed with fresh flavours and requires minimal effort
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Ingredients
- 1 side of Petuna Ocean Trout (approx. 1.2–1.5kg)
- 100g unsalted butter, melted
- 2 lemons: 1 sliced thinly, 1 juiced
- 3 garlic cloves, minced
- 2 tbsp fresh dill, chopped, plus extra for garnish
- 1 tbsp olive oil
- 2 tsp sea salt
- 1 tsp freshly ground black pepper
- 1/2 tsp smoked paprika (optional)
- 500g baby potatoes, halved
- 1 bunch asparagus, woody ends trimmed
- 1 fennel bulb, thinly sliced
- 2 tbsp olive oil
- 1 tsp sea salt
- 1/2 tsp black pepper
- 1 tsp dried thyme
- 1 tbsp fresh dill, chopped
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