Taco Macaroni & Cheese Bake
This baked mac and cheese is a fiesta in a bowl, combining the classic comfort of cheesy pasta with the bold flavors of your favorite taco. We start with a creamy blend of pepper jack, cheddar, and...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.wisconsincheesemart.com.
Cooking tools:
- Dutch oven
- Pot
- Colander
- Chef's knife
- Cutting board
- Can opener
- Measuring cup
- Measuring spoon
- Wooden spoon
- Baking dish
- Oven
- Stove
Ingredients
- 1 package (16 ounces) uncooked cavatappi pasta
- 1 pound ground beef (90% lean)
- 1 medium onion, chopped
- 3 garlic cloves, minced
- 1 packet taco seasoning
- 1 can (15.25 ounces) whole kernel corn, undrained
- 1 can (14.5 ounces) diced tomatoes, undrained
- 1 can (16 ounces) kidney beans, rinsed and drained
- 1 can (8 ounces) tomato sauce
- 1 can (4 ounces) chopped green chiles, undrained
- 1/2 teaspoon salt
- 1/4 teaspoon coarsely ground pepper
- 1 package (8 ounces) cream cheese, cut into small cubes
- 8 ounces Aged Cheddar cheese, shredded and divided (2 cups)
- 8 ounces Springside's Pueblo Jack cheese, shredded and divided (2 cups)
- Sour cream and chopped green onions
More Like This
Taco Macaroni and Cheese Bake
wisconsincheese.com
Taco Macaroni and Cheese Bake
wisconsincheese.com
Taco Mac and Cheese Bake Recipe
foodal.com
Great for family dinner! Taco Macaroni and Cheese recipe
marlameridith.com
My Favorite Taco Mac and Cheese: Easy, Flavorful
hertaste.net
Baked Macaroni and Cheese
sumnerhayes.com
Taco Mac and Cheese | Recipe Disainkami
disainkami.com
Mac and Cheese Taco Bake | KRAFT MAC AND CHEESE | United States
kraftheinz.com