Taco Macaroni and Cheese Bake
This baked mac and cheese combines spicy pepper jack, cheddar, and cream cheese with ground beef and veggies for maximum taco flavor all in one bowl.
Keywords
- mac and cheese
- baked mac and cheese
- macaroni and cheese
- taco mac and cheese
- baked mac and cheese recipe
- pepper jack
- spicy cheese
- cheddar cheese
- cheddar
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at wisconsincheese.com.
Cooking tools:
- Baking dish
- Oven
- Pot
- Skillet
- Colander
- Chef's knife
- Cutting board
- Wooden spoon
- Mixing bowl
- Measuring cup
- Refrigerator
- Plastic wrap
Ingredients
- 1 package (16 ounces) uncooked cavatappi pasta
- 1 pound ground beef (90% lean)
- 1 medium onion, chopped
- 3 garlic cloves, minced
- 1 packet taco seasoning
- 1 can (15.25 ounces) whole kernel corn, undrained
- 1 can (14.5 ounces) diced tomatoes, undrained
- 1 can (16 ounces) kidney beans, rinsed and drained
- 1 can (8 ounces) tomato sauce
- 1 can (4 ounces) chopped green chiles, undrained
- 1/2 teaspoon salt
- 1/4 teaspoon coarsely ground pepper
- 1 package (8 ounces) Crystal Farms Original Cream Cheese, cut into small cubes
- 8 ounces Henning Aged Cheddar cheese, shredded and divided (2 cups)
- 8 ounces Henning Pepper Jack cheese, shredded and divided (2 cups)
- Sour cream and chopped green onions
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