Taco Macaroni and Cheese Bake

Name: Taco Macaroni and Cheese Bake
Ingredients: 1 package (16 ounces) uncooked cavatappi pasta; 1 pound ground beef (90% lean); 1 medium onion, chopped; 3 garlic cloves, minced; 1 packet taco seasoning; 1 can (15.25 ounces) whole kernel corn, undrained; 1 can (14.5 ounces) diced tomatoes, undrained; 1 can (16 ounces) kidney beans, rinsed and drained; 1 can (8 ounces) tomato sauce; 1 can (4 ounces) chopped green chiles, undrained; 1/2 teaspoon salt; 1/4 teaspoon coarsely ground pepper; 1 package (8 ounces) Crystal Farms Original Cream Cheese, cut into small cubes; 8 ounces Henning Aged Cheddar cheese, shredded and divided (2 cups); 8 ounces Henning Pepper Jack cheese, shredded and divided (2 cups); Sour cream and chopped green onions

www.wisconsincheese.com

This baked mac and cheese combines spicy pepper jack, cheddar, and cream cheese with ground beef and veggies for maximum taco flavor all in one bowl.

Keywords

mac and cheese
baked mac and cheese
macaroni and cheese
taco mac and cheese
baked mac and cheese recipe
pepper jack
spicy cheese
cheddar cheese
cheddar

View full recipe on www.wisconsincheese.com

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