pompano-with-mango-beurre-blanc A recipe from pageturnercookbooks.com with 365 ecookbooks
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Cooking tools:
- Stove
- Skillet
- Saucepan
- Whisk
- Serving platter
- Chef's knife
Ingredients
- 6 fillets of pompano, boned
- 1/2 teaspoon salt
- 1/4 teaspoon pepper
- 1/4 cup flour
- 6 ounces butter
- 3 ounces oil
- 3 tablespoons white wine vinegar
- 3 tablespoons dry white wine
- 2 tablespoons shallots, finely chopped
- 1 tablespoon heavy cream
- 4 ounces unsalted butter, cold
- salt and ground white pepper to taste
- 1 tablespoon orange juice
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