pompano-meuniere A recipe from pageturnercookbooks.com with 365 ecookbooks
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Cooking tools:
- Fish spatula
- Serving platter
- Skillet
- Chef's knife
- Cutting board
- Stove
- Plate
- Spatula
Ingredients
- 6 fillets of pompano, boned
- 1/2 teaspoon salt
- 1/4 teaspoon pepper
- 1/4 cup flour
- 6 ounces butter
- 3 ounces oil
- 2 tablespoons lemon juice
- 2 tablespoons chopped parsley
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