Lemon yoghurt cake
This deliciously zesty cake is great as a family dessert, or for entertaining on a summer night.
Ingredients
- 2 tablespoon finely grated lemon rind
- 1 cup oil
- 2 eggs
- 1 3/4 cup sugar
- 1/2 teaspoon salt
- 1 cup yoghurt
- 3 tablespoon lemon juice
- 2 cup self-raising flour
- 2 cup icing sugar
- 1 tablespoon butter, melted
- 1 tablespoon hot water
- 2 tablespoon lemon juice
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