Mushroom Penne
Mushroom Penne vegetarian dinner is the perfect balance of White, Mini Bella, and Shiitake mushrooms in a homemade marinara sauce.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.highlinemushrooms.com.
Cooking tools:
- Stove
- Skillet
- Saucepan
- Pot
- Chef's knife
- Cutting board
- Can opener
- Measuring spoon
- Measuring cup
- Wooden spoon
- Colander
- Plate
Ingredients
- 6 oz Highline® Sauté Blend Mushrooms
- 1 tbsp olive oil
- 2 cloves garlic, minced
- 2 tbsp tomato paste
- 1 can, diced tomatoes
- 1 tbsp Italian seasoning
- Salt
- pepper
- 10 oz penne, cooked according to package instructions
- 1 cup reserved pasta water
- Parmesan cheese, to taste
- Parsley, for garnish
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