Argentine Chili with Chimichurri - Dan-O's Seasoning

Ingredients

• <ul>
• <li>2 lbs chopped flank or skirt steak</li>
• <li>½ lb chorizo</li>
• <li>1 can tomato paste</li>
• <li>3 cups beef stock</li>
• <li>3 dried chili pods</li>
• <li>3 jalapenos</li>
• <li>1 small onion</li>
• <li>3 cloves garlic</li>
• <li>Dan-O’s Spicy Seasoning</li>
• <li>2 tbsp ancho chili powder</li>
• <li>1 tsp salt</li>
• <li>1 tsp Mexican oregano</li>
• </ul>
• <h4>For the chimichurri:</h4>
• <li>1 handful of cilantro</li>
• <li>1 handful of parsley or oregano</li>
• <li>¼ small onion</li>
• <li>2 cloves garlic</li>
• <li>1 jalapeno</li>
• <li>2 tbsp olive oil</li>
• <li>2 tbsp red wine vinegar</li>
• <li>½ tsp salt</li>
• <li>Dan-O’s Original Seasoning</li>