Good Food Matters » Blog Archive » Jessi’s Pretzels
Easy and Fun Pretzel-Making: Dipping dough in a lye solution gives these pretzels their classic flavor—Jessi’s simple recipe makes perfect pretzels even for beginners.
Ingredients
- 1 1/2 teaspoons dry active yeast
- 2 cups warm water, divided
- 5 cups bread flour
- 2 1/2 teaspoons salt
- 2 1/2 tablespoons butter, softened
- 1/2 cup food grade lye*
- 10 cups water
More Like This
Learn How To Make Pretzels With These Tips - Recipes
mommacuisine.com
Homemade Pretzels Recipe: How to Make It
tasteofhome.com
Pretzels with Cheese Dip Recipe: How to Make It
tasteofhome.com
How To Make Soft, Buttery Pretzels
oola.com
Pretzels - Diet.com
diet.com
How to Make Pretzels
howto.cooking
Pretzels | Gourmet Traveller
gourmettraveller.com.au
An Easy-to-Make, Soft Homemade Pretzel Recipe | Organic Facts
organicfacts.net