Braised Lamb Shanks with Coriander, Fennel and Star Anise | Recipe | Simply Beef & Lamb
Braised Lamb Shanks with Coriander,Fennel and Star Anise
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Ingredients
- 4 lean lamb shanks
- 2 tablespoons coriander seeds
- 2 tablespoons fennel seeds
- 2 tablespoons sunflower oil
- 2 small onions, peeled and cut into wedges
- 4 garlic cloves, peeled and finely chopped
- 2 celery stalks, roughly chopped
- 300ml Port
- 750ml good, hot lamb stock
- 2 bay leaves
- 2 star anise
- 1 small butternut squash or pumpkin, skinned, deseeded and roughly cubed
- 8 cherry tomatoes, quartered
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