Braised Oxtail with Star Anise | Recipe | Simply Beef & Lamb
Braised Oxtail with Star Anise
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Ingredients
- 2kg beef oxtail pieces
- 45ml/3tbsp sunflower oil
- 1 large onion, peeled and sliced
- 4 large garlic cloves, peeled and finely chopped
- 1 x 5cm piece fresh root ginger, peeled and finely chopped
- 1.4L good, hot beef stock
- 4 whole star anise
- 2 tablespoons light brown sugar
- Small bunch fresh thyme sprigs
- Extra fresh thyme sprigs, to garnish
- 300g potatoes and parsnips
- 25g butter
- 1 tablespoon fresh thyme leaves
- 600ml hot double cream
- 25-50g hard cheese, grated
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