Mango and passionfruit parfait with chilli glass
Indulge in a refreshing Mango and Passionfruit Parfait with a fiery Chilli Glass Topping. Perfectly balanced and quick to make! 🍋✨
Ingredients
- Passionfruit ice
- 1/2 cup (75g) caster sugar
- 1/3 cup (80ml) water
- 1/4 cup (60ml) passionfrult pulp
- 1 tablespoon lime juice
- Mango and passionfruit parfait
- 2 large (1.2kg) ripe mangoes, peeled, stones removed
- 5 egg yolks
- 1/2 cup (110g) caster sugar
- 1 teaspoon vanilla extract
- 1 cup (240g) creme fraiche
- Chilli glass
- 3/4 cup (165g) caster sugar
- 1/2 cup (125ml) water
- 1/2 teaspoon red chilli flakes
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