Cappelletti in cheese cream

Name: Cappelletti in cheese cream
Total time: 135 min
Ingredients: 11 oz (300 g) duck rillettes (can substitute by cooked duck leg meat and some duck fat); 1 small yellow onion; 2 garlic cloves; 9 oz (250 g) swiss chard; 1 egg; 2 oz (60 g) Parmezan; marjoram or thyme; salt to taste; pepper to taste; 21 1/2 oz (600 g) flour (00 grade; you can use mixture of all purpose and bread flour); 13 egg yolks; 3 oz (85 g) raschera or fontila cheese or similar; 9 oz (250 g) milk; 4 quarts water; 1/2 oz salt

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Cappelletti in cheese cream is a delicious secondo piatto from the Romagna region in Italy. But it is served in the whole central northern part of Italy. It consists of meat filled pasta in the form...

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Ingredients

11 oz (300 g) duck rillettes (can substitute by cooked duck leg meat and some duck fat)
1 small yellow onion
2 garlic cloves
9 oz (250 g) swiss chard
1 egg
2 oz (60 g) Parmezan
marjoram or thyme
salt to taste
pepper to taste
21 1/2 oz (600 g) flour (00 grade; you can use mixture of all purpose and bread flour)
13 egg yolks
3 oz (85 g) raschera or fontila cheese or similar
9 oz (250 g) milk
4 quarts water
1/2 oz salt